Prepare and eat onion paratha for breakfast, the taste is amazing!

Green onion, also known as spring onion, is not only delicious but is also extremely beneficial for health. Green onions are often included in Chinese cuisine, whether in making Manchurian or chili potatoes; The taste is incomplete without green onions. In the current season of green onion, you can make dishes like green onion vegetable or paratha at home. Green onions are rich in fiber, vitamins, minerals, magnesium, potassium, sulfur and copper. Including green onion in your diet is beneficial for health. Here is a simple recipe for making green onion parathas.

Method to make Green Onion Paratha:

Half cup finely chopped green onion in which you have to take only the white part.

Take about one and a half cups of finely chopped green onion leaves.

Add about 2 tablespoons of finely grated ginger to it.

Take 3 green chillies, finely chopped and 2 tbsp crushed garlic paste.

– Add salt as per taste and mix all the ingredients well.

– Now add 1 cup wheat flour and about 2 tablespoons oil. – After this knead the dough.

Use minimum water while kneading the dough and ensure that the dough is firm.

– Now break a part of the dough, make it into a ball and with the help of a rolling pin, give it the shape of your favorite paratha.

– Apply ghee on the paratha and cook on medium flame till it turns golden.

Your delicious green onion parathas are ready to enjoy.

These parathas are not only delicious but also healthy.