Do you also like delicious samosa, then make it by following this recipe!

The changing seasons add a different charm to the food items, especially when it comes to Indian cuisine, spicy Indian snacks and breakfast items are truly special. After lunch there is often a desire to eat something with evening tea. At times like these, samosas are almost everyone's favorite, especially when served with hot tea.

We will tell you an easy recipe to make delicious samosa at home, through which you will be able to win the hearts of your family. The taste of home made samosas is really special.

Ingredients to make Samosa:

Flour

Potato

Green chilly

Coriander

Ginger

Oil

Salt

chilli powder

1/2 teaspoon turmeric powder

1 teaspoon garam masala

1 teaspoon asafoetida

1 teaspoon celery

recipe:

To make samosa, first sift the flour and take it out in a big vessel. Then add salt and carom seeds to this flour. After mixing it well, add water to it while kneading the dough. – After kneading the dough well, keep it aside.

– After this take a pan and heat oil in it. – Now add boiled potatoes to it and mash it well. Add green chilli, coriander, ginger, salt, red chilli powder, turmeric powder, garam masala, asafoetida and celery to these mashed potatoes. Mix these ingredients well. – Now keep frying this mixture until the potatoes are cooked well. When cooked, take out the potatoes in a plate.

Now it's time to make samosa. For this, take the kneaded dough and roll it like a ball, flatten it and make it like a round chakli. Cut this disk into two parts. Fold one half into a cone and fill it with the potato mixture. Seal the edges with the help of wet dough.

Prepare all the samosas in the same manner. If you want, you can also fry them in oil. If you do not like to eat fried samosas then you can also air fry them.