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If you also bring butter from outside and eat it, then you should tell this thing with time. Because, imported butter can be adulterated. Which is very harmful for your health. Therefore, before buying it from outside, you can make butter from milk at home. Butter made at home is not only tasty but also beneficial for your health.
Ingredients for making butter
1 litre fresh milk
ice water
Equipment required for making butter
1 large pan
1 tsp
1 Jar
Method for making butter
To extract butter from milk, first fill the milk in a large vessel and keep it in the fridge. Keep it in the fridge for at least 8-10 hours so that the milk cools down and the cream thickens. – Then take the milk out of the fridge and carefully separate the cream with the help of a spoon.
The smell of milk will completely go away from the butter
– Now put the cream in a clean jar and close the jar with a lid and shake it vigorously. – Keep churning it for a while – After some time butter will start separating from the cream. When the butter is completely separated, drain out the remaining water. – After this wash the butter thoroughly with cold water. So the smell of milk will completely go away from the butter.
Store the butter in an airtight container in the refrigerator
– Then wrap the butter in a clean cloth and squeeze it well. This will remove all the water from the butter. If you want, you can also add salt to the butter to make it salty. Finally, store the butter in an airtight container and keep it in the refrigerator.
