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Currently, Jamnagar of Gujarat is in discussion about the pre-wedding function of Anant Ambani and Radhika Merchant. At this time, if you are also fond of food and want to enjoy special dishes, then you can enjoy the famous spicy Ghugra of Jamnagar at home. You can prepare it at home with the help of things available at home. So know the recipe for making quick and tasty spicy Ghugra and make it. Family members will like this taste very much. So know the recipe with perfect measurements.
Material
- Flour- 750 grams
- Oil for mouth – 4 tbsp
- Boiled potatoes – 1 kg
- Boiled peas – half bowl
- Green chilli paste – 3 tbsp
- Ginger powder- 1 tbsp
- salt as required
- Dry mango powder- 2 tbsp
- Garam masala- 2.5 tsp
- oil for frying
recipe
– Take flour in a bowl and add oil to it and mix everything well. Then slowly add water into it and knead the dough. Do not keep the dough too loose or too tight. – After the dough is set, cover it and keep it aside for 15 minutes. Then take 1 kg boiled potatoes in a big vessel and mash it. – Then add half a bowl of boiled peas to it. Now add 3 spoons of green chilli paste, 1 spoon of ground ginger, salt as required, 2 spoons of mango powder and 2.5 spoons of garam masala and mix everything well. The stuffing of Ghugra is ready. – Now make oval rotis for Ghugra. – Then add 1-1.5 spoons of stuffing in the roti and close the hole with water. After sealing, take small pieces. Similarly, weave all the remaining balls. Heat oil in a pan. – When the oil is hot, fry it until it turns golden brown. When all the Ghugras are fried, make a hole in the middle and add one spoon of date-tamarind chutney, one spoon of green chutney, garlic chutney, pomegranate seeds, masala pods, coriander and onion and sprinkle fine sev on top and serve. You will enjoy it if you taste it during breakfast.