You can also make this delicious semolina vada at home, know the recipe

To make this, you have to mix semolina, curd, onion, green coriander, green chilli, ginger, cumin, baking soda and salt in a bowl.

– Keep this mixture aside for 10 to 15 minutes, so that the semolina becomes soft.

– Now make small balls of this mixture and fry them in hot oil.

When it becomes golden, take it out in a plate and serve hot with chutney or sambar.

By following this easy recipe, you can easily make a delicious dish in less time.