Who made Panipuri first in the world? Who came up with the idea of ​​eating Puri by filling it with water?

History of Panipur: No matter which city of India you live in, Panipuri is definitely available in your city. Panipuri may also be known by other names in your city, but Panipuri must be sold. Let us tell you today what is the history of Panipuri and who made it for the first time.

History of Panipuri
Today Panipuri is available in the market, it is filled with boiled potatoes, peas and in many places chickpeas and then served with a sprinkle of water. Now flavored water is also available. But now the question is, who made Panipuri for the first time? Was it made the same way or differently? The talk of making Panipuri comes first and its connection is with Mahabharata. Although there is no concrete evidence for this, it is said that it was first built by Draupadi.

Panipuri was made by Draupadi

According to mythology, when Draupadi came to her in-laws' house after getting married, her mother-in-law Kunti assigned a task to test her. He said that we are living in exile, so we do not have enough food. In such a situation, the Pandavas have to fill their stomachs with the vegetables and flour left in the house. It is said that Draupadi then prepared such a dish from vegetables and flour, which filled everyone's stomach. Apart from Mahabharata, some people also connect Panipuri with Magadha period.

Panipuri belongs to Magadha period

Apart from Mahabharata, Panipuri is also related to Magadha. It is said that Panipuri was earlier called Phulki in Magadha. Let us tell you that Panipuri is called Puchka in Uttar Pradesh, Bihar and many states. However, it is not known who first built it in Magadha. But the logic behind it being Magadha is that the chillies and potatoes used in Panipuri came to India during the Magadha period i.e. 300 to 400 years ago. Both these things are necessary for Panipuri.