While kneading the chapati dough, add this magical ingredient, the chapati on the pan will become fluffy and soft, it will remain soft for 2 days | News India

The importance of chapati in the daily diet of all Indians is unparalleled. Every housewife wants her homemade chapati to always be soft, fluffy and delicious. However, many people do not know how to make chapatis soft and fluffy. In fact, there is a simple and easily achievable trick.

What can give chapatis a soft and fluffy texture is adding a spoonful of ghee or milk while kneading the dough. In this article, we will tell you in detail how to do this, so that your chapatis always remain soft and fluffy.