If you want to make the festival of Holi special, then you can also try this colorful and invigorating sherbet to welcome the guests. This also saves you time and can be a healthier drink for everyone. Along with its different taste and color, it also doubles the fun of the festival. So let us know how to make orange sherbet at home.
orange sherbet
Material
– 500 grams orange juice
– 1 teaspoon citric acid
– 1 teaspoon potassium metabisulfate
– 1 teaspoon orange essence
– 1 kg sugar
– 1 liter water
behaviour
Make one string syrup by mixing sugar syrup in it. When the syrup is ready, remove it from the gas and cool it. After the syrup cools completely, add orange juice, citric acid, orange essence, potassium metabisulfate and orange juice to it. Bottle it, serve it with water and ice and entertain your guests. This sherbet does not spoil for many days.