Unlike other vegetables, onions or garlic do not spoil easily. That's why most people do not keep onions in the refrigerator. However, depending on the climate and the dryness of the onions, there is a risk of them spoiling. So let's see some ways to keep onions fresh for a long time without spoiling quickly.
where to store
There is no need to keep onions in the refrigerator to prevent them from spoiling. Onions should be stored in a dry, dark place free from moisture. After purchasing onions, be sure to remove the plastic wraps and paper covers in which they are wrapped to prevent them from spoiling over a long period of time. This is done to ensure air circulation around the onion. If there is air circulation then there will be no moisture in the onion.
can be served with potatoes
Potatoes are not generally refrigerated vegetables. Most households keep onions, garlic, chives and potatoes in one place. But keep onions away from potatoes to prevent them from spoiling for a long time. If these two are in close proximity, both will spoil quickly.
How to Store Cut and Chopped Onions
It is best to store chopped, halved or thinly sliced onions in freezer bags or airtight containers in the refrigerator. If you want to have it quickly, you don't need to keep it in the freezer. If long-term storage is not possible, keep in the refrigerator.
What to do to avoid tears while cutting onions?
Some people say that if you wash the onion in hot water after cutting it in half, it will prevent tears while cutting. Keeping the onion in the freezer for ten minutes before peeling it will prevent it from bursting when cut. It is also suggested that instead of keeping it in the freezer, it is enough to keep it down for a long time. Some people say that if you cut the onion by placing it on top of the onion, tears will not come.
Tears are produced when onions are cut due to the production of a chemical irritant called syn-propaneethyl-S-oxide. This chemical produces tears by stimulating the lacrimal glands in the eyes. There is no need to be afraid of chemicals. This only causes trouble to the eyes. This does not cause permanent eye problems.