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Farali Ragda Patties Recipe: Many people feel like eating spicy tamattu even during fasting. So here we will tell you the recipe to make Farali Ragda Patties at home during the fast of Shravan month.
- Ingredients to make Fluffy Ragda Patties
- cinnamon
- Clove
- Badia
- Cumin
- Dried red chillies
- Ginger-chilli paste
- Peanuts
- Salt
- Sugar
- Amchur Powder
- Coriander
- Potato
- Oil
- Date Chutney
- How to make Fluffy Ragda Patties
- – Take three spoons of oil in a pan. Add cinnamon, cloves, black pepper and brinjal in it. – Then add cumin seeds, dried red chilies, ginger-chili paste, boiled peanuts, coarse salt and mix everything well.
- Then we will add spices to it, now we will add turmeric, red chili powder and some water. Then let it cook for some time.
- – Then add mashed potatoes to it. You can also add a little boiled cumin powder. So that the chithda becomes thick. Let it boil for some time. – Then add some sugar and tamarind water to it. – Then add green coriander and turn off the gas.
- For patties, mash the boiled potatoes. – Then add salt, roasted bean powder, then add powdered sugar, dry mango powder, ginger chilli paste and green coriander and mix well.
- – Then prepare small balls.
- – Pour oil on a non-stick pan and fry these balls well in little oil.
- Now take out the patties in a plate and put the ragda on it, you can also add date chutney and hot chutney to it. So your fluffy ragda patties are ready.