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Veg Pulao Recipe: When it comes to dinner, many times people do not understand what to make that both adults and children will like. In such hot summer, everyone wants that they do not have to spend much time in the kitchen.
If you also want to make something quick and tasty without wasting time and are looking for such a recipe then you are at the right place. Today we have brought you a recipe which can be made in very less time. We are talking about Veg Pulao. Veg Pulao is a delicious and healthy recipe. Veg Pulao is perfect for dinner. So let's move on to the recipe without any delay.
Material
basmati rice
Carrot peas
Beans
Onion
Tomato
Ginger – Garlic
paste turmeric garam masala salt oil cumin water
How to make Veg Pulao
- To make Pulao, first wash the rice and soak it for at least 10 minutes.
- – Heat oil in a pan and add cumin seeds and let it fry.
- Add onions and sauté until golden, then add ginger-garlic paste and sauté for a few seconds.
- – Then add tomatoes, turmeric and salt to it and cook till the tomatoes become soft.
- Add mixed vegetables and fry for 3-4 minutes.
- Add rice and stir for a while.
- Add water, mix, cover and cook on medium flame till the rice is cooked.
- – Now add garam masala and mix it and serve it hot.
