look news india
Evening snack: If you are thinking of making something tasty and healthy for evening snacks, then you can make and eat mini samosas. Apart from this, if guests are coming to your house, then also you can make it. The ingredients required to make it are easily available in your house. Quickly note down the recipe of making this samosa and try to make it. Let's know how to make these mini samosas…
Material
- wheat flour
- Semolina
- Green chilly
- Salt
- Ghee
- try it
- Onion
- Garlic and Ginger Paste
- Black salt and salt
- Turmeric, Chilli and Coriander Powder
- Coriander
- Oil
- Water
- Boiled potatoes
recipe
- First of all you have to prepare the dough for samosa. For this, take wheat flour and mix semolina in it.
- – After this add ajwain, ghee and salt
- – After this wash the flour with warm water.
- – After this, finely chop onion, green chilli and green coriander and keep it aside.
- Boil the potatoes and peel them.
- – Now take a pan and add mustard oil in it.
- Add onion, green chilli, garlic and ginger paste.
- Add boiled potatoes, mix all the spices and add salt.
- Mash everything and add some green coriander.
- – Now take small balls from the kneaded dough and roll them.
- – After this, give the dough the shape of a samosa and fill it with the potato mixture.
- Make a paste by adding some water. – Now heat oil in a pan and fry the samosas.
- After this serve it with tamarind chutney.