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Rice Chilla Recipe: There are many varieties of Pudla. You must have tried different types of Pudla recipes. But you must have never tasted rice pudding. Gujarati Jagran will tell you today how to make rice flour Pudla. The green vegetables present inside it double the taste of Pudla. That is why many people also call it rice flour vegetable Pudla.
Ingredients for making Rice Flour Pudding
- Rice,
- Green chilly,
- Onion,
- Ginger,
- Boiled potatoes,
- Carrot,
- Capsicum,
- Tomato,
- Guardian,
- Coriander,
- Salt,
- chilli powder,
- Cumin,
- baking soda,
- Oil.
How to make Rice Flour Pudla
step 1
First of all, soak the rice for 3-4 hours and grind the green chilli-ginger pieces in a mixer, grate the boiled potatoes and grind them in a mixer.
Step-2
Now take out this batter in a bowl and add all the vegetables and mix it.
Step-3
Now add baking soda and mix well
step 4 –
Now heat a non-stick pan on gas and add 1 tbsp oil into it and spread the batter evenly in the pan.
Step 5:
Fry the pudding for 2 to 3 minutes until it turns golden brown, then fry the other side as well. Garnish it with coriander or spinach and serve hot with chutney.