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Kumbhaniya Bhajiya Recipe: It is a popular Gujarati snack, which is prepared in a unique way. Read the recipe to make Kumbhania Bhajiya here. Monsoon season has arrived, now everyone will remember Bhajiya. Even among Bhajiya, the taste of Kumbhania Bhajiya is a little different and delicious. Danam is a Kumbhania Bhajiya but the method of making it is different in every house. Today Gujarati Jagran will tell you how to make delicious Kumbhania at home Bhajiya I will tell you the method to make it.
Ingredients for making Kumbhania Bhajiya
- Garlic
- Green Fenugreek
- Coriander
- Ginger
- Green chilly
- Lemon
- try it
- Gram flour
- Oil
- Salt
- Asafoetida
- Sugar
how to make kumbhania bhajiya
- Take gram flour in a big pan, add chopped garlic, coriander leaves, chopped green chillies, fenugreek seeds, fennel seeds, ginger-chilli paste, celery, asafoetida, salt, sugar, lemon juice. (If you like spicy food then add chopped green chillies.)
- – Now add all these things with water and mix well. Remember to keep the quantity of green coriander and fenugreek good in Kumbhania Bhajiya, so that the taste is good.
- Now add baking soda to this batter so that the pakoras become soft, then add oil to fry the pakoras.
- When the oil is heated properly, make pakoras of different sizes. When it turns golden, take it out. Your hot and tasty Kumbhania Bhajiya is ready.
