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Batata Vada Recipe Monsoon or not, Batata Vada is something that can be enjoyed hot anytime. Today we will tell you the method of making Patta Vada. Today you can also make Faral Patta Vada by using gram flour or Farali flour instead of gram flour in Patta Vada. Therefore it can be eaten even during Navratri fast.
Ingredients for making potato heads
- Potato
- Salt
- Sugar
- hot spices
- ginger chilli paste
- chopped coriander
- juice of half a lemon
- Gram flour
- baking soda
- Oil
How to make a potato head
- – First of all wash the potatoes thoroughly. Then add water and salt in the cooker and boil it.
- Then peel it and grind it. – Now add sugar, garam masala, ginger chilli paste, chopped coriander, juice of half a lemon. Then mix everything. You can also add boiled vegetables of your choice to the masala of patata vada.
- Now make small Nina balls out of it. – Now take a bowl of gram flour in another pan. – Add salt and red chilli as per taste.
- Then add water to it and make a thick paste. – Add baking soda to it and mix.
- Heat the oil enough to fry the potato ends. Then dip the balls in gram flour and fry in oil. So your hot potato head is ready.