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Veg Cutlet Recipe : Veg cutlet is very popular for breakfast. It often happens that within a few hours of eating food, we start feeling hungry again. In such a situation, I feel like eating something light (light food). At such times, we eat whatever is available at home. But eating the same breakfast often becomes boring. If you also feel the same, then try veg cutlets for breakfast this time. It is easy to make and tastes very tasty. It can be easily made at home.
If you want to enjoy crunchy veg cutlets for breakfast or evening tea, we are going to tell you an easy recipe to make them. By adopting this recipe, delicious veg cutlets can be easily prepared at home. This is a good option to satisfy hunger.
Material
- 2-3 potatoes
- 1-2 carrots
- 100 grams green peas
- 1 finely chopped onion
- 1 cup bread crumbs
- Semolina
- 2 tbsp ginger-garlic paste
- 1-2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/4 teaspoon garam masala
- salt to taste
- Water
- Oil
recipe
- – First of all, put chopped potatoes, chopped carrots and green peas in the cooker and boil them.
- – Now take a pan and heat oil in it, when the oil becomes hot, add onion in it and fry till it becomes golden.
- – Now add ginger-garlic paste to it and fry everything well.
- – Then add turmeric powder, red chili powder, garam masala, coriander powder and mix well.
- – After this, take out all the things from the cooker and mix salt in it well.
- – Mash the vegetables and let them cook until they dry.
- – Now let the mixture cool down and add bread pieces to it, mix well and make cutlets.
- – Now coat all the cutlets with semolina.
- – Now put oil in a pan and fry it until it turns golden.
- Your veggie cutlets are ready to eat.