Try a new Farali dish in the month of Shravan, note the recipe

Farali Aloo Paratha is one of the Farali dishes of Shravan month. Many people try new dishes during the fast. Today we will tell you the recipe of making Farali Aloo Paratha at home.

Ingredients for making Farali Aloo Paratha:
Soap,
Boiled potatoes,
Green chilly,
Coriander,
Rock salt,
Cumin,
Chili flakes,
freshly ground black pepper,
Ghee.

How to make Farali Aloo Paratha

step 1
First, lightly fry the soap in a pan and then put it in a mixer jar and make a powder.

Step-2
Now take it out in a bowl and add mashed boiled potatoes, chilli flakes, coriander, roasted cumin seeds, chilli flakes, black pepper powder, rock salt and mix it like flour.

Step-3
Make a dough and roll the paratha with the help of a rolling pin.

Step-4 –
Now heat a pan and apply a spoonful of ghee on it and fry the paratha. Farali Aloo Paratha is ready, you can serve it with green chutney.