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Lauki Cheela Recipe: In the scorching heat of summer, one should consume fruits and vegetables rich in water. One of them is vegetarian milk. It contains good amount of water. in diet Milk Inclusion protects against heat. Curry, raita, kofta and many other dishes can be made from milk. Dudhi cheela can also be made from this. It is very easy and delicious to make. Everyone likes cheela. so know Easy recipe to make Dodhi Cheela ,
Ingredients to make Doodhi Cheela
- One bowl – curd cut into small pieces
- One cup semolina
- 2 bowls – rice flour
- 1 tbsp – Garlic, ginger and coriander paste
- Half cup curd
- Half teaspoon cumin powder
- green chilli paste
- coriander leaves
- Cheese
- Oil
- tomato sauce
- salt to taste
How to make Doodhi Cheela
- – Take out the milky puree in a bowl.
- – Mix rice flour, semolina, curd, ginger paste, cumin powder, 1 tablespoon water and green chilli paste in it.
- Mix all these things well and keep it like this for 30 minutes.
- – Now keep the pan on gas.
- Pour the batter in the pan and spread it in the shape of cheela.
- – Now add grated cheese and green coriander.
- – Pour some oil on it and fry it from both sides.
- Milk cheela is ready.
- Serve it with tomato sauce or green chutney.