look news india
Mango is called the king of fruits. It is a seasonal fruit, that is why people wait for mangoes in summer. But the fruit that you are eating with great pleasure is available 'fake' in the market.
Juicy mangoes are being made even sweeter by adding poison to them. These fake items are having a very bad effect on the health of the common man.
In fact, many traders in the markets ripen mangoes quickly with the help of calcium carbide to get maximum profit from the mango crop. These artificially ripened mangoes are called 'fake' mangoes. In fact, the Food Safety and Standards Authority of India has completely banned ripening of fruits with carbide.
But in many markets of the country, mangoes are being ripened by using calcium carbide powder. In other words, the seasonal fruits that you are eating for health benefits are 'sweet poison' for you.
According to experts, eating such artificially ripened fruits can lead to liver, kidney or colon cancer. According to cancer experts, ripening of fruits is a process through which fruits get their taste, quality, colour and nature and other properties. Naturally ripened mango is not only tasty but also has many health benefits. But calcium carbide is used to ripen mangoes, which is released during welding.
If the mango is ripened in a carbide basket, then its pulp is overripe from inside, while it is underripe from outside. Apart from this, if the seed of the mango is overripe, then it also means that the mango has been ripened with carbide.