This Diwali, feed your guests at home and not outside, Mohanthal.

Today we will learn to make Mohanthal very easily at home. The guests will be happy after eating it. There is a tradition of sweetening the mouth of guests during festivals, so let's make Mohanthal according to this tradition today.

Will consider making Mohanthal

Gram flour – (chickpea flour) – 2 cups (250 grams)

Cream – 1 cup

Ghee – 1/2 cup

Milk – 3 tbsp

Sugar – 1 cup

a pinch of cardamom powder

Almond pieces – 1 tablespoon

Pistachio pieces – 1 tablespoon

I will watch you make sherbet

a cup of sugar

a cup of water

Method of making mouth

– First of all, put ghee in a pan and fry the flour in it until it turns golden. While stirring, take care that there are no lumps left in the flour. Take out this roasted flour in a plate, now add water in the same pan, boil it, add sugar in it and prepare the syrup. Check with two fingers that two strings of syrup have formed, then slowly add roasted flour, creamy milk and stir so that the mixture becomes thick, finally add cardamom powder, almond pieces, almond pieces. You can also add food color to this Mohanthal, it will give the same color as the one you have brought from outside. This color is easily available in the market.