look news india
Indian kitchens have a wide variety of food. Dal is the most common dish in most homes. Dal is cooked almost every day. There are many varieties of dals like masoor, tuar, chana, moong and urad dal. These dals come from different regions of India, but are available in all cities. Just as there are many types of dals, there are many recipes to make them.
Nutrient-rich lentils are easy to make and delicious to eat. If lentils are made daily at your home, then instead of making it normally, a little twist can be given to the dal recipe. This will enhance the taste of lentils and give something different from the routine food. Lentils are made by mixing all the lentils of different varieties. Also, dal tadka is very tasty. Here we will tell you an easy recipe to make Punjabi dal tadka by mixing mixed lentils and dal tadka…
Ingredients to make Punjabi Dal Tadka
- ½ cup yellow toor dal
- ¼ cup yellow moong dal
- ½ cup chopped red onion
- 1 teaspoon finely chopped ginger
- 1 teaspoon finely chopped garlic
- 1 teaspoon chopped green chilli
- ½ cup chopped tomatoes
- 1 teaspoon coriander powder
- ½ tsp turmeric powder
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon salt or as per taste
- 1 teaspoon lemon juice
- 2-3 whole dried red chillies
- 2 spoons ghee
- 1 teaspoon cumin
- ¼ teaspoon asafoetida
- 2 tbsp finely chopped garlic
- 1 teaspoon Kashmiri red chili powder
- 2 teaspoons chopped coriander
recipe
- To make Punjabi Dal Tadka, first wash the Toor Dal and Magni Dal thoroughly with water 2 to 3 times. – After this soak the pulses in 2-3 cups of water.
- – Now keep the oil in the cooker to heat. When the oil is hot, add onion to it and cook while stirring until it turns golden. – After this, add ginger and garlic in the cooker and cook for 2 minutes.
- Then add green chilli, tomato, coriander powder, turmeric powder and Kashmiri red chilli powder and cook for 5 minutes. – After this, filter the lentils and add 3 cups of water and salt to the cucumber and mix well.
- Keep the flame of the cooker medium. – After this, close the lid of the pressure cooker and cook the dal till one whistle. After this, reduce the flame and cook for 10 to 12 minutes more. – After this, remove the cooker from the gas and let the cooker cool down.
- After this, open the lid of the cooker and add lemon juice to the cooker and mix the dal well with the help of a mixer, until the dal becomes a little thick. Check the salt at this stage, you can increase the amount of salt if necessary.
- – Now prepare dal tadka. To make Dal Sundae, heat ghee in a small pan on medium flame, add cumin and asafoetida and fry for 4-5 seconds. – Now add dry red chilli and garlic and fry till it turns golden.
- – After this, turn off the flame and add Kashmiri red chilli powder. – Turn this prepared tadka into the cooker and cover it immediately. – After mixing the dal tadka well, garnish with green coriander and serve with hot rice or roti.