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Thick cream: Just like milk is used in every household, cream is also used in the same way. The milk that comes to the house every day is heated and a jam of cream is collected on top of it. Then it is used to make ghee. If the cream is thick and abundant, then more and good ghee is made from the cream. Apart from ghee, cream is also used in other dishes.
In many houses, even after boiling the milk, the cream does not curdle properly. Many housewives will complain that the milk curdles. Let us tell you today what is the solution to this problem.
If thick cream does not form on milk in your house too, then let us tell you some tips today. If you boil milk by adopting these tips, then thick cream will form on the milk. First of all, it is important to understand that the environment is also responsible for the cream not forming properly on milk. Due to the effect of changes in the environment, the cream of milk also becomes thin. Apart from this, a small mistake made while boiling milk is also responsible for this. Let us tell you tips for boiling milk today, by adopting which thick cream will form in the milk.
How to boil milk for thick cream?
In every household, milk is heated before use. But most housewives heat the milk on medium or high flame. Due to which thick cream does not form on the milk. If you want to thicken the milk, then heat the milk on low flame. If possible, boil the milk for some time.
One more thing should be kept in mind while boiling milk. – Do not turn off the gas immediately after the milk boils. – After the milk boils, reduce the flame and let the milk boil on low flame for five minutes. – Then turn off the gas. By boiling the milk in this way and cooling it, thick cream will form in the milk.
– After the milk boils properly, while turning off the gas, instead of covering it with a plate, cover it with a net or muslin cloth. By covering the milk in this way, thick cream will gradually form on it. Packing hot milk does not cause the cream to curdle evenly.