Tuesday , December 24 2024

These 5 Ayurvedic herbs reduce the risk of cancer, know from the doctor | News India

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Ayurveda provides treatment for all the diseases of the body. However, it does not mention any specific treatment for cancer. But, some Ayurvedic herbs have been mentioned to prevent serious diseases. According to Ayurveda, it is included in the category of ever-increasing diseases. It starts in the form of lumps in the body. It is associated with the inflammation of Vata, which is associated with phlegm and bile. But, many such medicines and herbs have been mentioned in Ayurveda, which help you to avoid incurable diseases. Let us know from Dr. S.K. Pathak, Senior Consultant, Department of Naturopathy, Wave Cure Center, Noida, which herbs can be used to prevent cancer.

Herbs useful for preventing cancer –
Turmeric
Turmeric (Curcuma longa) is known as a powerful medicine in Ayurveda. Its main active ingredient, curcumin, is rich in anti-inflammatory and antioxidant properties. It can help prevent the growth of cancer cells and destroy them. Regular consumption of turmeric reduces inflammation in the body, which is a major factor in the development of cancer.

Pippali
By using Pipili, you can improve the digestive system, respiratory and reproductive system. It reduces pain, removes mucus and prevents infection. Pipili can be consumed in diseases like asthma, cough, sciatica, cold etc. This strengthens the immune system and protects you from fatal diseases like cancer.

Ashwagandha
Ashwagandha (Withania somnifera) is a wonderful Ayurvedic herb that helps the body fight stress. It is an adaptogen, which helps reduce stress and maintain body balance. Ashwagandha has anti-cancer properties, which can prevent cancer cells from growing in the body.

basil
Tulsi (Ocimum sanctum) is called the 'king of herbs' in Ayurveda. It is rich in antioxidant, anti-inflammatory and immunomodulatory properties. The elements present in Tulsi help prevent cancer cells from growing and also have the ability to destroy them. Consuming Tulsi removes toxins from the body and reduces the risk of cancer.

Guduchi
Guduchi, also known as Giloy, is an important herb in Ayurveda. It strengthens the body's immune system and helps the body get rid of toxins. Guduchi (Tinospora cordifolia) has anti-inflammatory and antioxidant properties, which help protect the body from cancer. This herb keeps the body cells healthy and helps fight cancer cells.

Apart from this, you can also protect yourself from cancer or other serious diseases by consuming Amla, Neem and Shatavari. You should consult an Ayurvedic doctor before consuming these herbs. The doctor will give you suggestions according to your body condition.