Kala Chana Health Benefits: Consuming black gram every morning has many health benefits. Soak black gram overnight and eat a handful in the morning when it becomes soft. So know about the benefits of consuming black gram.
Benefits of eating soaked black gram
Keeps the heart healthy
- Soaked black gram is rich in antioxidants and phytonutrients, which keep the blood vessels healthy.
- It contains essential minerals that prevent the formation of blood clots. This reduces the risk of heart attack.
Maintains blood sugar
- Regular consumption of soaked black gram helps in keeping the blood sugar level in the body balanced.
- The carbohydrates present in black gram control blood sugar levels and reduce the risk of type-2 diabetes.
- Black gram is a good source of iron.
- This food is beneficial for pregnant and lactating women.
Cholesterol remains
- Black gram contains soluble fiber, which helps in binding bile acids and controls the cholesterol levels in the body.
- The dietary fiber present in black gram is very good for health.
Increases hemoglobin
- A person suffering from anemia should include black gram in his diet.
- Black gram is rich in iron and helps in improving the haemoglobin levels in the body.
- Soaked black gram is also the best food to fulfill protein requirement of the body.
Prevents hair loss
- Black gram is a good source of essential vitamins and minerals, which are great for hair health.
- It contains a lot of protein, which strengthens the hair and prevents them from falling.
- Eating a handful of soaked black gram in the morning provides energy for the whole day.
Makes the skin glow
- Consuming soaked black gram keeps any skin related problems away. It makes the skin glow naturally.