The taste of beetroot barfi is amazing, note down the recipe!

You must have drank beetroot juice many times but have you ever tasted beetroot barfi? Its taste is very wonderful. Let us know how you can make it.

Beetroot Barfi Recipe

Material:

2 medium sized beets

1/2 cup milk powder

4 tbsp sugar

2 tbsp ghee

1/4 tsp cardamom powder

2 tbsp chopped nuts (almonds, pistachios, cashews) (optional)

Instruction:

– Heat ghee in a pan.

-Add grated beetroot and fry for 2-3 minutes.

– Add milk powder and sugar to it and mix well.

-Keep stirring the mixture continuously until it becomes thick and smooth.

– Add cardamom powder and chopped nuts to it and mix well.

– Take out the mixture in a smooth plate and spread it evenly.

– Let the barfi cool for 2-3 hours or until it sets.

– Cut the barfi into desired shapes and serve.