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Garlic contains a compound called allicin, which helps strengthen the immune system. This compound helps fight harmful bacteria and viruses, reducing the risk of infection.
Promotes heart health
Garlic helps reduce cholesterol levels, thereby reducing the risk of heart diseases. It also helps control blood pressure, thereby reducing the risk of heart attack and stroke.
controls blood sugar
Compounds found in garlic may help control blood sugar levels. It can reduce the risk of type-2 diabetes.
helps fight cancer
Some studies have shown that compounds found in garlic may help prevent the growth of cancer cells. However, more research is needed in this regard. However, its antioxidants may help fight free radicals, thereby reducing the risk of cancer.
improves digestion
Garlic can stimulate the production of digestive enzymes, which helps digest food more easily. It can provide relief from digestive problems like constipation and indigestion.
Helps fight infection
Garlic has antibacterial and antifungal properties, which can help fight various infections. It may be helpful in preventing skin infections, yeast infections, and other types of infections.
Provides relief from joint pain
Garlic has anti-inflammatory properties, which can help reduce swelling and pain in joints. It can prove beneficial in providing relief from arthritis and other joint pain.
Promotes hair health
Garlic contains sulfur, which helps promote hair growth and health. It can help reduce hair fall and strengthen hair.
Helps in weight loss
Some studies have shown that garlic can help with weight loss. It can increase metabolism and reduce appetite.
stimulates the skin
Garlic has antioxidant properties, which help in protecting the skin from free radicals. It can reduce the signs of skin aging and make the skin healthy and glowing.
