The easiest way to make restaurant style roasted masala egg, whoever eats it will praise it.

News India Live, Digital Desk: Egg is a treasure trove of protein and nutrition. Often we get bored of eating boiled or omelette, but today we are going to tell you about such a tasty and new egg recipe, which is as easy to make as it tastes. it is Roasted Masala Eggwhich you can prepare in just 10 minutes. It also tastes amazing as a hot starter.

The specialty of this egg is the roasted spices used in it, which give it a smoky and deep taste.

Make spicy ‘Roasted Masala Egg’ in 10 minutes

Ingredients:

Recipe:

1. Make cuts: Cut all the peeled eggs in half lengthwise (as for egg bharta or curry).
2. Roast the spices: Now mix red chilli powder, turmeric powder, coriander powder, cumin powder, black pepper, chaat masala and salt together in a bowl.
3. Pan Roast: Take a non-stick pan and heat oil or ghee in it. When the oil becomes hot, reduce the flame.
4. Add eggs: Gently place the chopped eggs into the pan. Keep in mind that the yellow part of the eggs is facing downwards. Fry the eggs until slightly crispy (about 2 minutes).
5. Add spices: Now gently turn the eggs and reduce the flame to very low. Sprinkle the mixture of spices that you have prepared well all over the eggs.
6. Roasting/Tossing: Let the spices coat the eggs and cook lightly (about 1 minute). If you want, you can also toss the eggs by gently shaking the pan, so that the spices get coated all over.
7. Finishing Touch: Turn off the gas and squeeze lemon juice on top. Garnish with finely chopped green coriander leaves.

Serving Method:

Serve hot ‘Roasted Masala Egg’ immediately. You can eat it as a snack or starter or as a side dish with roti/paratha in lunch/dinner.