Taste the taste of Makhana Khichdi during Navratri fast, and make it delicious with these things

Many types of nutritious elements are found in Makhana. For this reason they are very beneficial for our health. They can be consumed in many ways. These can be consumed even during fasting. Today we are going to tell you the method of making Makhana Khichdi at home, whose taste will win your heart. This khichdi, rich in nutrients, is very much liked. Makhana is a dry fruit which is full of properties. You Makhana Khichdi is rich in fiber.

necessary ingredients:

Makhana – four bowls

Potatoes – two

Green chilli – four

Desi ghee – one spoon

Lemon juice – two spoons

Salt – as per taste

Coriander – two tablespoons

Black pepper powder- one teaspoon

This is the preparation method:

First of all, you have to finely chop potatoes, green chillies and green coriander in a vessel.

Cut the makhana also into small pieces.

– Now put desi ghee in the pressure cooker and heat it. – After this add finely chopped potatoes and green chillies and cook.

– Now add makhana, black pepper powder and salt as per taste in the pressure cooker.

– Now add some water to it and cook till 4-5 whistles.

– Now take out the Makhana Khichdi in a vessel and add lemon juice to it.

– Now add green coriander to this khichdi.

In this way your delicious Makhana Khichdi is ready.

You will like its taste very much.