Taste homemade almond kulfi, definitely add these things

Almond Kulfi Recipe

Material:

• 1 cup ground almonds
• 1 cup condensed milk
• a pinch of saffron threads
• 6-8 pistachios, chopped
• 1 cup milk
• 1 cup fresh cream
• Handful of blanched almonds (optional)

Instruction:

1. Prepare almond mixture:
   • Mix ground almonds, condensed milk and fresh cream in a mixing bowl. Beat until well mixed.
2. Mix saffron in milk:
   • Boil milk in a saucepan.
   • After boiling, add a pinch of saffron threads to the milk and let it cool to room temperature.
3. Mix almond mixture with saffron milk:
   • Add saffron mixed milk into the almond mixture. Stir until well combined.
4. Add nuts:
   • Heat the mixture in a saucepan over low heat.
   • Add chopped pistachios and almonds (if using) to the mixture and mix.
5. Pour into kulfi molds:
   • Pour the mixture into kulfi molds or small cups.
6. freeze:
   • Place the kulfi molds or cups in the freezer and let them freeze for at least 6 hours or overnight.
7. to serve:
   • Once the kulfi is set, take it out from the molds by placing it under hot water for a few seconds.
   • Garnish with additional chopped pistachios and almonds before serving.

Enjoy the creamy and nutritious taste of homemade almond kulfi to get relief from the heat!

Feel free to adjust the measurements and ingredients to your liking.