look news india
Super Soft Roti: Making round, fluffy things like roe for hours is not within everyone's reach. It happens with many people that the roti becomes hard within a few minutes of being made. Especially those who go out with tiffin in the morning have to eat hard bread in the afternoon. If this happens to you too, then today we will tell you a trick, if you adopt it then the roti will become as soft as Rs 5.
Making roti is also an art. If you want to make soft and fluffy rotis, there are a few things that should be kept in mind while kneading the roti dough. If you keep these things in mind, the roti will remain soft even after hours of making.
knead the dough with cold water
If everyone in your house takes tiffin and you want the roti kept in the tiffin to remain soft, then always sift the roti flour while kneading the dough and use ice water in it. After kneading the dough with cold water, keep it covered with a wet cloth for 10 to 15 minutes. – After this, knead the dough by applying oil and make rotis.
Trick to keep bread soft for hours
– If you want to keep the roti soft for a long time, then always use all-purpose flour. If the flour is crisp then the roti will be hard.
– Adding a little salt to the roti flour will also make the roti fluffy and soft. Using milk while kneading the roti dough also makes the roti soft.
– When you knead the dough, apply some ghee on it and let it set for 10 to 15 minutes. If you make roti with this flour, it will become very soft.