look news india
As soon as the summer season comes, all citizens get upset with sweat. Due to increasing heat, there is a lack of water from the body, due to which there may be frequent fatigue or weakness. Therefore, cold foods should be consumed more in summer. Coconut water, cold, syrup, kokam syrup etc. are consumed to reduce the increased heat in the body. However, after getting tired of consuming these beverages all the time, some people want to try some new foods. In such a situation, you can make Marwari Kulfi in Rajasthani style. Marwari Kulfi is easily available in the market. Marwari Kulfi is quite famous in Rajasthan. Let’s know the easy recipe for making Marwari Kulfi.
Material:
- Milk
- Sugar
- cardamom powder
- Saffron
- Cashew almond powder
Action:
- To make Marwari Kulfi, first boil by adding milk to a pan. Do not add water to it while boiling milk.
- When the boiled milk becomes thick, reduce the heat. Then add sugar as required and melt it completely.
- When the sugar completely melts, add saffron threads and mix. Finally add cashew almond powder to the prepared mixture and mix.
- Cool the prepared kulfi mixture. Put the cold kulfi mixture in the molds of the kulfi and keep it in the fridge to freeze.
- Once frozen, Kulfi will be ready to eat. Kulfi made in this way is very tasty.