look news india
Ahmedabad: Generally flour is used to make rotli-bhakri at home. However, whatever dough gets puffed up after the meal, we keep it in the freezer. Therefore it can be used in the evening. There are many people who keep morning and evening together so that they save time and do not have to waste time separately in afternoon and evening.
However, you probably know that Gundelo flour (Boundelo flour) can prove to be harmful to your health if kept in the refrigerator. Yes, you are right, we have been doing this for years. But let us tell you that flour kept in the refrigerator is very harmful for health.
scientific fact-
Experts say that it should be used only after adding water to flour. This is said because many types of chemical changes take place inside the flour which prove to be harmful for our health. Whenever flour is kept in the freezer, the harmful rays present in the freezer come into it. Because of this, flour kept in the refrigerator poses a risk of many diseases.
What does Ayurveda say?
Even in Ayurveda, it has been said not to use flour kept in the refrigerator. Ayurveda says that whenever you make roti, make it with fresh flour. Do not use refrigerated flour. Flour kept in the refrigerator becomes stale and its taste is very different from fresh flour.
Religious reasons-
It is said in the scriptures that stale food is like ghost food. Apart from this, many people also say that whenever you keep flour in the freezer, lumps form in it. After that the food from this body comes for the ghost. If a person eats this food then he also becomes like a ghost. Laziness and disease always reside in that house.
Here it is told that many people may have gas problems due to stale flour. That is why it is said that kneading the dough while making roti and always eating fresh roti is beneficial for your health.