Stuffed Brinjal Bhartha is everyone's favorite, know the easy recipe to make it.

Baingan Bharta Recipe: Most people are familiar with brinjal vegetable. Then in North India, Brinjal Bhartha is a very tasty recipe, which we also call Brinjal Ola in Gujarat. It is eaten with pulses, rice or roti. Brinjal Bharta is delicious to eat and is also very easy to make.

Today in this article we are going to share with you a simple recipe of restaurant style stuffed brinjal bharta. It can be easily prepared at home in less than half an hour. So know the easy recipe of brinjal porridge.

Ringana no Olo Recipe

Ingredients for making brinjal stuffing

• big brinjal
• 1 tomato
• 5 finely chopped garlic
• 2 finely chopped green chillies
• 1 finely chopped onion
• 1 teaspoon red chili powder
• 1 teaspoon chopped coriander
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• mustard oil
• salt to taste

• – First of all, wash the brinjal with water and cut it into two parts.
• – Now fry the brinjal on low flame.
• Tomatoes can also be roasted along with brinjal.
• To fry it, cut it into two parts and fry it on medium flame.
• While the brinjal and tomatoes are roasting, finely chop the onion, coriander, garlic and chilli.
• When the brinjal is roasted well, keep it in a vessel.
• When the brinjal and tomatoes cool down, peel them and remove the burnt parts.
• – Now mash the cooked brinjal and tomato well in a bowl.
• Once mashed, add finely chopped onion, garlic, chilli, red chilli powder and garam masala and mix well.
• Finally add half spoon mustard oil and salt as per taste in the bharta.
• Garnish with coriander over the filling.