Spinach Bhajiya Recipe: If you don't have fenugreek then let's make spinach bhajiya, note down the recipe | News India

Palak Bhajiya Recipe: You Bhajiya So you must have eaten it a lot, let's try Palak Bhajiya today. This Bhajiya will look exactly the same from outside. But it is delicious to eat. So let's make it Spinach fritters Or spinach pakoras. Spinach is also rich in nutrients from a health point of view.

Ingredients required to make Spinach Pakoras

• 1 cup spinach leaves
• 1/2 cup gram flour
• 1/4 tsp parsley
• 1/4 tsp cumin seeds
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/4 tsp garam masala powder
• salt to taste
• Oil for frying
• You can also add chopped garlic, onion, green coriander in it.

How To Make Spinach Pakodas:

• Clean the spinach leaves and chop them finely.
• Add gram flour, parsley, cumin seeds, turmeric powder, red chili powder, garam masala powder and salt in a large pan and mix well.
• Add chopped spinach leaves and mix well.
• Add water slowly to make a thick batter.
• – Heat oil in a pan and make small tikkis of this batter and deep fry them.
• When the pakoras turn golden brown, take them out. Your spinach pakoras are ready, serve hot.