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Paneer Pakora Recipe: If you want to eat something tasty with evening tea in the rainy season, then you can make paneer pakora. Everyone likes paneer pakoras and they are ready in minutes. If any guest comes to your house and you want to make breakfast quickly, then paneer pakoras can be made easily. So let's know what is the method of making paneer pakoras.
Ingredients for making Paneer Pakoras
- One hundred grams of cottage cheese
- One cup chickpea flour
- Try half a teaspoon
- chilli powder
- Spice
- Hot spices
- a pinch of asafoetida
- salt to taste
- Oil for frying
- Chili sauce
recipe
- First of all, sieve the gram flour and prepare its batter. Mix salt in the gram flour and prepare the batter.
- Also add red chilli powder, celery, a pinch of asafoetida, garam masala, chaat masala and mix.
- – Now add water slowly to this gram flour mixture and make a batter. While making the batter, keep in mind that there should be no lumps in it and the batter should not be too thin.
- – Now cut the paneer into small pieces. – Keep the pieces of paneer a little thick. – Now make a small incision between all these pieces and add green chutney or chili sauce. This will make the pakoras spicy and tasty.
-Now place a pan on the gas. – Then heat oil in it. – When the oil is hot, dip the pieces of paneer in the gram flour solution and wrap them well. - – Then put these pieces of paneer in the oil with the help of hand or spoon. Fry them by turning them over and over until they turn golden.
- Serve hot paneer pakoras with tomato chutney. Paneer pakoras will be ready in a few minutes.