Spicy curd brinjal will make you forget all the taste, make it like this at home!

If you want to eat something tasty then we have brought the recipe of Dahi Baingan for you. Its taste is amazing, so let's know about its recipe.

Curd Eggplant Recipe

Material:

half kilo small brinjal

5 spoons fresh curd

2 teaspoons white sesame seeds

2 medium onions

2 medium tomatoes

1 teaspoon ginger garlic paste

2 green chillies

a little coriander

1 teaspoon turmeric powder

1 teaspoon coriander powder

1 teaspoon Kashmiri chilli

5 teaspoon oil

1/2 teaspoon mustard seeds

1 teaspoon Kasoori Methi

1 pinch asafoetida

salt as per taste

Method to make Dahi Brinjal:

Wash the brinjal, cut it from both the sides and add half teaspoon salt and turmeric powder to it.

– Add 2 tablespoons of oil in the pan and cook the brinjal on low flame until it becomes soft.

– Take out the cooked brinjal and add asafoetida and mustard seeds in the same oil.

Add sesame seeds, garlic-ginger paste and chilli and then add chopped onion and fry till it turns golden.

Mix salt, turmeric, chilli and coriander powder in curd.

– Add curd mixture to roasted onions and mix well.

Cook on low flame until the masala leaves oil.

– Add tomatoes to it and fry the spices again.

Add kasoori methi and add water as required.

When the water boils, add cooked brinjals into it.

– When the brinjal starts smelling, turn off the gas and check whether it is cooked properly or not.

– Add finely chopped green coriander to the prepared vegetable.

Your spicy dahi brinjal is delicious, and you can serve it with roti or paratha.