Special Farali dish of Shravan month, note the very easy recipe to make delicious Buff Vada

Farali Baf Vada Recipe: Now in just a few days the month of Shravan will arrive. Stray carts come in the market. Today Gujarati Jagran will tell you here the recipe of making Farali Baf Vada at home.

Ingredients for making fluffy puffs

Potato
Mashed horns
Topra
Powdered Salt
Garam Masala
Sugar
Cashew
Lemon juice
Raisin Ginger
-Chili paste
Coriander
Arrowroot Paddar (Floor)

How to make fried puff pastry

In a pan, add roasted ground gingelly seeds, topara salt, garam masala, sugar, cashews, lemon juice, raisins, ginger-chilli paste, green coriander, one boiled peeled potato and mix everything well. Then make small balls of it. We will call these balls stuffing balls.

– After this, mash two boiled potatoes in another pan. – Then add arrowroot powder (flour), salt to it. – Then mix it well and make a big ball, then make a dough like a puri in the palm and put the stuffing dough in the middle and pack it. Make it round and close it properly.

Put arrowroot powder in a small pan, wrap this round ball in flour. – Then add oil for frying and fry all these balls till they turn brown. So your delicious Farali Bafwada is ready…