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Kachori Recipe: Not just one but many types of Kachori are made, like lentil Kachori, onion Kachori, potato Kachori etc. Everyone likes this very much. So today we will tell you about Bread Kachori. Which you can easily make at home, everyone will like its taste.
Material
- Bread
- white urad dal
- boiled potatoes
- chilli powder
- turmeric powder
- coriander powder
- Salt
- Dry mango powder or lemon juice
– Cumin, fennel, coriander and black pepper - Onion and Green Pepper
- Coriander
- Ginger and Garlic
- Oil
-Water
How to make Bread Kachori
- To make Bread Kachori, first keep white urad dal for soaking. – After this, finely chop onion, green chilli, green coriander and garlic and boil 2 potatoes and keep them aside.
- After this, grind cumin, fennel, coriander and black pepper and make Kachori. – Heat oil in a pan and add fennel, green coriander and black pepper and add ginger, garlic and chopped green chillies. – After this, mash the urad dal and potatoes and add red chilli, turmeric and coriander powder in the pan, add some water and cover and cook in steam.
- – Now add salt and dry mango powder to the mixture and mix everything well. – Now turn off the gas and add green coriander. – Now take two breads and apply water on them and roll them. – Now place a spoonful of stuffing in the middle of one bread and stick the other bread on top. – When both stick, cut the bread in a circular design from the bowl. – Then apply water on both the edges and stick them well.
- – Now heat oil in a pan and fry the bread in it. Your delicious Bread Kachori is ready. You can serve it with sweet chutney or green chutney.