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Easy Indori Poha Recipe: If the name of Poha or Paua is mentioned anywhere in India, then the thought of Indori Poha comes to mind. Paua is a famous breakfast which originated from the city of Indore in Madhya Pradesh. It is a quick and easy breakfast. In the morning, it gets late to go to the office and it becomes difficult to prepare breakfast.
If this happens to you too then you can make Pauwa, it gets ready in no time. Today we have brought the recipe of Indori Povani for you. So without wasting time, know how to make Pauwa…
Material
- Pauwa (pauwa) – 2 cups
- Finely chopped onion – 1
- Finely chopped chillies – 4 to 5
- Pomegranate seeds – 1/2 cup
- Sugar – 1 tablespoon
- Mustard seeds – 1 tablespoon
- Fennel – 1 tablespoon
- Sweet neem – 12-15 leaves
- salt to taste
- Turmeric – 1/2 tsp
- Coriander – as per taste
- Coriander – 1 tablespoon
- Peas – 1/2 bowl
- Oil- 2 tbsp
- Lemon – 1
how to make indori pauwa
- To make Indori Pauwa, first wash the raw Pauwa 2 to 3 times with clean water and keep it in a sieve.
- – Now heat oil in a pan on medium flame and add mustard seeds, coriander, sweet neem, fennel and asafoetida and fry it.
- When the mustard seeds start crackling, add peas, green chillies and onions to the pan and fry until they turn pink.
- – Meanwhile, add turmeric powder, salt and sugar to the flour kept in a sieve and mix everything well.
- – After this, add Pauwa in the pan and mix it well with a spoon.
- – Now cover the pan with a plate and let it cook on medium flame for 2-3 minutes. – Now pour some water on the poha to soften it and turn off the gas. – Now cover the poha and keep it aside for a minute.
- Your delicious Indori Pauwa is ready. Before serving, top it with chopped onion, sev, chopped coriander, pomegranate seeds and lemon.