Say no to this unique bhajiya! Note down the new recipe

Khichdi Bhajiya Recipe: There are many types of Bhajiya, you must have tried different Bhajiya recipes. But have you ever tried Khichdi Bhajiya. Today Gujarati Jagran will tell you how to make Khichdi Bhajiya recipe.

Ingredients for making Khichdi Pakoras

• Remaining,
• Gram flour,
• Shout,
• Green chilly,
• Capsicum,
• Coriander,
• Asafoetida,
• turmeric powder,
• Salt,
• Ginger chili paste,
• baking soda,
• Lemon juice,
• Oil.

step 1
First of all, put cooked khichdi, flour, and all the spices in a large bowl.

Step-2 –
Now prepare the bhajiya batter by adding ginger-chilli-garlic paste, curd and water as required.

Step-3 –
Now heat oil in a pan and dip the dough in the batter and fry it in hot oil.

Step-4
Fry the pakoras till they turn golden on both sides. Our hot khichdi bhajiya is ready, you can serve it with chutney.