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Monsoon is going on right now. The clouds are pouring down rain. Then how much fun it would be if you get to eat hot Bhajiya in such a weather. So today we have brought you one such recipe. Its taste is quite spicy and those who like to eat Bhajiya will get something different.
Make pakoras in a different way
You must have eaten chilli pakoras. But today we will tell you about Rajasthan's spicy Tam Tam Bhajiya. Which you can eat with tea in the evening snack. Making this Rajasthani Mirchi Vada is equally easy. It contains not only green chillies but also many hot spices. So let's know how Mirchi Vada is made.
What is needed to make Mirchi Vada?
- 10 to 12 long green chillies
- Two boiled potatoes
- Two cups of gram flour
- finely chopped green coriander
- Mint, ginger and garlic paste
- asafoetida, finely chopped green chillies
- Red chilli, coriander powder.
- Turmeric Powder, Garam Masala
- salt to taste
- Oil for frying
find out how
- First of all you have to wash the green chilli and make a slit in the middle. – Now remove all the seeds inside it. Take gram flour in a bowl, add boiled potatoes, green coriander, mint, ginger and garlic paste, some spices and mix well.
- – Make small tikkis with the help of this paste and fill them with green chillies. – After this, to make gram flour pudding, take out the gram flour in a big vessel. Prepare the batter by adding some finely chopped green chillies, salt, a pinch of turmeric, a spoon of oil and a little water. – Now dip these stuffed chillies in the cucumber batter. – Now heat oil in a pan and fry the chillies by dipping them in the cucumber batter.
- When the vada starts to turn golden brown, take it out from the oil, now take it out on a plate and serve it with green chutney or curd.