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Sabudana Khichdi Recipe: Today is Nirjala Ekadashi. Today most of the people are fasting. Today many types of dishes are made in Faral. So Sabudana Khichdi is perfect for fasting, many times it is also made at home but its taste is not good and if this happens with you too, then know this easy recipe.
Ingredients for making Sabudana Khichdi
- Ghee,
- Groundnut,
- Cumin,
- Green chilly,
- Ginger,
- Tomato,
- Boiled potatoes,
- Black Salt,
- freshly ground black pepper,
- peanut butter,
- finely chopped coriander leaves,
- Sugar,
- Lemon juice.
How to make Sabudana Khichdi
step 1
First of all, wash 1 cup soap thoroughly with water 3 to 4 times and add 1 cup water and soak it for 30 minutes.
Step-2
Now heat a pan on medium flame and add 1 tbsp ghee into it and roast the peanuts.
Step- 3
Now in the same pan, add cumin seeds, green chillies, ginger and some neem leaves, chopped tomatoes and fry them well.
Step-4
After 2 minutes, add 1 finely chopped boiled potato, soaked soap water, rock salt, black pepper powder and mix everything well.
Step-5 –
Now add peanut flour, fried peanuts and finely chopped coriander leaves, sugar, lemon juice and mix well and cook for a few minutes. – Now take it out in a plate and garnish with pomegranate seeds and enjoy your delicious Sabudana Khichdi.