look news india
The month of Ramzan is about to begin and in this month there is a lot of activity in the markets from morning to evening. During this time people prepare and eat different types of things in the morning and evening. Today we have brought for you the famous recipe of Iftar – “RoohAfza Sevaiyan”, which is prepared during Iftar and eaten with great gusto. Let us know about its recipe.
Material:
vermicelli
Ghee (clarified butter)
dry fruits
roohafza
Lost
Milk
Instruction:
To make Roohafza Vermicelli, first heat ghee in a pan and then add vermicelli in it. – Fry the vermicelli lightly and keep aside.
Grind dry fruits and cook them in milk. – Add roasted vermicelli in milk and cook on low flame.
– When vermicelli is cooked, add khoya and milk to it. Bring the mixture to a boil and cook on low flame.
Finally, add the ruhafaza to the mixture, ensuring that it is mixed well. Garnish with dry fruits.
Cook and then serve.
You can try making this recipe during this Ramzan. Not only is it incredibly delicious, but its taste will remain in your memory. If you haven't tried it before, definitely give it a try. You will not be able to forget the unique and delicious taste of this recipe.