Rice samosa is very delicious in taste, make it with this recipe!

Aloo Samosa is very popular all over the country and everyone's mouth waters on hearing its name. Despite many spicy fast food options available in the market, nothing can replace samosas. It is a great street food that satisfies the taste buds of many people. Today we will share the recipe of rice samosas, which is as delicious as potato samosas. If you want to try something new then you can try this.

Material:

Cooked rice – 1 cup

Flour – 1 cup

Butter – 1/2 tbsp

Chopped green onion – 1/4 cup

Chili sauce – 1 teaspoon

oil for frying

Ghee – 1 teaspoon

salt as per taste

Instruction:

– First of all, clean the rice and cook it in a pressure cooker. After cooking, take them out in a bowl.

Then take a green onion and finely chop its white part and leaves.

– Now put flour in a mixing bowl and add 1 spoon of melted ghee in it and mix.

Then add a pinch of salt to it and knead a stiff dough by adding water slowly.

– After kneading the dough, keep it covered for 15 minutes.

Now heat butter in a pan and when it melts, add finely chopped green onion and fry for about 1 minute.

Then add cooked rice, chili sauce and some salt and mix well.

– Keep stirring the rice for 2 minutes. When it is cooked, turn off the flame and let the rice cool down.

-The filling for samosa is ready.

Now make small balls of the dough. Then take a dough and roll it into a long oval shape with the help of a rolling pin.

-Cut it in half with a knife.

Now take one piece, fold it into a cone shape and seal it by applying water on the edges.

Similarly, make cones of each piece, fill them with rice mixture and apply water on the upper edges and close them.

When all the samosas are ready, heat oil in a deep frying pan.

When the oil becomes hot, fry the samosas in pieces as per the capacity of the pan.

-While frying, keep turning the samosas so that they cook evenly from both the sides, until they become crisp and golden brown.

When the samosas are cooked, take them out from the oil and drain the excess oil in a plate.

– Serve hot samosas with green chutney or sauce.