Refrigerator: Do not keep these ingredients in the fridge even by mistake, it is equivalent to poison

Refrigerator: Refrigerator has become an essential item of every household. Kitchen fridge is used in almost all homes to prevent food from spoiling. But do you know that this gadget that reduces food wastage can also pose a threat to your health? If you don't know then definitely know some things…

Some? Food ingredient Can become poisonous if kept in the refrigerator. You must know this. It is important that you know what such foods are. In particular, four food items should not be kept in the refrigerator because it is said that these food items become poisonous as soon as they are kept in the refrigerator. Also, eating them can cause health problems and even cancer. So know what are those things..

Foods that should not be refrigerated

Garlic:

Peeled garlic should not be kept in the refrigerator. Due to this, garlic starts rotting quickly. This also increases the risk of cancer. Additionally, freezing garlic destroys its flavor and nutrients. The best way to keep garlic healthy is to store it in a cool, dry place outside the refrigerator.

Onion:

Onions should never be kept in the refrigerator. Because due to low temperature onion powder turns into sugar. Nutrients get destroyed in this and harmful elements start growing. Therefore, onion should always be kept in a cool, dry place.

Ginger:

Many people keep ginger in the refrigerator to keep it fresh. But according to experts, doing so increases the chances of fungus growing in ginger. It damages kidneys and liver. Therefore it should not be kept in the refrigerator.

Rice:

Citing a study by the National Health Service in the UK, experts say it can be poisonous if cooked in the refrigerator for more than 24 hours. Additionally, the study said that when you reheat rice, you should always check to see if it is completely heated, and do not reheat rice more than once.

How to store food in the refrigerator

To keep food healthy, it is very important to follow some basic rules. It is especially important to store in leak-proof, clean containers or coverings, refrigerate leftover food within two hours of cooking, and refrigerate hot foods before storing. Keep these things in mind