Red Chilli Pickle Recipes: Red Chilli Pickle Recipe

Red Chilli Pickle Recipe: With the arrival of winter, red chilli has become a rage in the market. Red chilli pickle recipe goes with every meal. Be it breakfast, lunch or dinner. Red chilli pickle enhances the taste of food. Here Gujarati Jagran will tell you the method of making this red chilli pickle.

What ingredients are required to make red chilli pickle?

• 250 grams red chilli
• 1/2 cup Rena Kuria
• 1/2 cup mustard oil
• 1/4 cup lemon juice
• 1 teaspoon turmeric powder
• 2 teaspoons fennel
• half teaspoon asafoetida
• spoon fenugreek seeds
• salt to taste
• 1 teaspoon cumin

How to make red chilli pickle?

Wash and clean red chillies. – Then remove the seeds of red chilli.
Heat oil in a pan, add mustard seeds, asafoetida, turmeric, fennel, fenugreek seeds, salt, cumin seeds and mix.
– Now add red chilli in it and mix everything well. Turn off the gas. Then. Add lemon juice and mix.
Let the pickle cool. 7. Keep the pickle in a clean and dry container.