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complete recipe: If you eat hot, puffed and soft puris and eat juicy vegetables with potatoes, your heart will be satisfied. Hunger also doubles. Today Gujarati Jagran will tell you the method of making such fluffy and soft puri at home.
a very soft finishing material
- wheat flour,
- oil for frying,
- salt to taste.
Very Soft Puri Recipe
- – First of all, add flour, oil and water in a bowl.
- – Now mix all the ingredients and knead the dough.
- – Then make small balls of the dough and apply oil.
- – Now fill it with luva and keep it in a vessel.
- – Then heat oil in a pan and fry the puri.
- Our perfect soft puree is ready.