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Lemon Rice Recipe: Lemon rice is a delicious South Indian dish made by cooking rice with lots of spices and mixing it with lemon juice. Today Gujarati Jagran will tell you the method of making lemon rice at home.
Ingredients for Lemon Rice
- Rice,
- Oil,
- peanut seeds,
- Cashew,
- Asafoetida,
- rye,
- urad dal,
- Bengal gram lentil,
- sweet neem leaves,
- dry red chilli,
- Green chilly,
- green coriander,
- Turmeric,
- Lemon juice,
- Salt.
How to make lemon rice
step 1
First of all, wash the rice with water and add 1-2 cups of water in the pressure cooker and cook till two whistles.
Step- 2 –
Now heat oil in a pan on the gas, add peanuts and cashews and fry for a few minutes and take them out in a plate.
Step-3 –
Now heat oil in a pan and add raisins, asafoetida, urad-chana dal and fry.
step 4 –
Now add sweet neem leaves, dry red chilli and green chilli, turmeric and mix well.
Step-5 –
Now add boiled rice, fried peanuts, cashew nuts, lemon juice and salt and mix well. Take out in a serving plate and serve garnished with green coriander.