Recipe to make absolutely Pocha Kulcha, it will be fun to eat with chickpeas

Nowadays, Chole-Kulcha has also taken its place in the street food of Ahmedabad. Many Ahmedabadis are opting for Chole-Kulcha for lunch. Here we will tell you the recipe of making Kulcha at home like the Maltha Kulcha of the market today.

Ingredients for making Kulcha

• 2 cups flour,
• 1/2 cup curd,
• 1 teaspoon sugar,
• 1/2 tsp baking soda,
• 2-3 tbsp oil,
• black mole,
• Coriander,
• Water

How to make Kulcha

Phase 1
Add flour, sugar, baking soda, salt, 2-3 tbsp oil and curd in a bowl and mix well.

Step- 2
Now add water as required and knead the dough, apply some oil and keep it aside to set for 1 hour.

Step- 3 –
Now make a dough ball and wrap it in dry fenugreek flour and roll it into a round kulcha.

Step 4
Garnish the Kulcha with some black sesame seeds and coriander leaves and roll it again.

Step-5 –
Now place the Kulcha on an iron pan and roast it on both sides until it turns brown. – Now apply some butter on the Kulcha and serve.