Recipe Tips: Taste Kesar Kulfi in the summer season, these things enhance the taste

Material:

• eight cups milk
• four cups condensed milk
• eight tablespoons almonds
• four tablespoons cashew nuts
• ten cardamoms
• eight tablespoons corn flour
• four spoons cardamom powder
• forty sticks of saffron

This is the preparation method:

– First of all, heat milk in a pan and add condensed milk into it.

– Now while stirring it, add crushed cardamom.

– Now add cashews and almonds and cook.

Add cardamom powder, saffron and corn flour in one spoon milk and mix it.

– Now cook it until it thickens.

Now cool it and pour it into kulfi molds and keep it in the freezer for ten hours.

In this way your kulfi is ready.